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Acta Universitatis Cibiniensis. Series E: Food Technology
Acta Universitatis Cibiniensis. Series E: Food Technology
Fuente:
DOAJ
Saved in:
Bibliographic Details
Format:
Revista científica
Language:
EN
Published:
Sciendo
2014
Subjects:
food technology
food science
food engineering
food chemistry
biotechnology
environmental science
Food processing and manufacture
TP368-456
Online Access:
Acceder al recurso
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https://doaj.org/toc/2344-150X
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