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Acta Universitatis Cibiniensis. Series E: Food Technology

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Sciendo 2014
Schlagworte:	food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2344-150X
institution	DOAJ
language	EN
publishDate	2014
publisher	Sciendo
record_format	doaj
spellingShingle	Acta Universitatis Cibiniensis. Series E: Food Technology food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456
title	Acta Universitatis Cibiniensis. Series E: Food Technology
topic	food technology food science food engineering food chemistry biotechnology environmental science Food processing and manufacture TP368-456
url	https://doaj.org/toc/2344-150X