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Bibliographic Details
Format: Revista científica
Language:EN
Published: AcademicPres 2014
Subjects:
food biotechnology
raw material processing
food technology
food safety
food science
food additives
Food processing and manufacture
TP368-456
Online Access:https://doaj.org/toc/2344-5300
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https://doaj.org/toc/2344-5300

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