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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

Fuente: DOAJ

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Detalles Bibliográficos
Formato:	Revista científica
Lenguaje:	EN
Publicado:	AcademicPres 2014
Materias:	food biotechnology raw material processing food technology food safety food science food additives Food processing and manufacture TP368-456
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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format	Revista científica
id	doaj_https___doaj_org_toc_2344-5300
institution	DOAJ
language	EN
publishDate	2014
publisher	AcademicPres
record_format	doaj
spellingShingle	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology food biotechnology raw material processing food technology food safety food science food additives Food processing and manufacture TP368-456
title	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
topic	food biotechnology raw material processing food technology food safety food science food additives Food processing and manufacture TP368-456
url	https://doaj.org/toc/2344-5300