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Carpathian Journal of Food Science and Technology

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Technical University of Cluj Napoca Publishing House 2010
Soggetti:	food toxicology food science food technology food safety agriculture food Food processing and manufacture TP368-456
Accesso online:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2344-5459
institution	DOAJ
language	EN
publishDate	2010
publisher	Technical University of Cluj Napoca Publishing House
record_format	doaj
spellingShingle	Carpathian Journal of Food Science and Technology food toxicology food science food technology food safety agriculture food Food processing and manufacture TP368-456
title	Carpathian Journal of Food Science and Technology
topic	food toxicology food science food technology food safety agriculture food Food processing and manufacture TP368-456
url	https://doaj.org/toc/2344-5459