Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

Fuente: DOAJ

Saved in:

Bibliographic Details
Format:	Revista científica
Language:	FR
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010
Subjects:	chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2344-5467