Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Fuente:
DOAJ
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| Formato: | Revista científica |
|---|---|
| Lenguaje: | FR |
| Publicado: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2010
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| Materias: | |
| Acceso en línea: | |
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| _version_ | 1866826722108768256 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2344-5467 |
| institution | DOAJ |
| language | FR |
| publishDate | 2010 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | doaj |
| spellingShingle | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185 |
| title | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| topic | chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185 |
| url | https://doaj.org/toc/2344-5467 |