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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	FR
Publié:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010
Sujets:	chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2344-5467
institution	DOAJ
language	FR
publishDate	2010
publisher	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
record_format	doaj
spellingShingle	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185
title	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
topic	chemistry chemical engineering biotechnology food science food technology Chemical technology TP1-1185
url	https://doaj.org/toc/2344-5467