Poultry Science Journal

Journal of Animal and Poultry Production
Publicado: (2024)

Egyptian Poultry Science
Publicado: (2024)

Benha Veterinary Medical Journal
Publicado: (2024)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
por: CBGS Tanure
Publicado: (2015)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
por: WAG Araújo
Publicado: (2015)

Asian-Australasian Journal of Animal Sciences
Publicado: (2017)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
por: Priscila de Oliveira Moraes
Publicado: (2016)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
por: Pedro Gabriel Carneiro de Andrade
Publicado: (2023)

Biotechnology in Animal Husbandry
Publicado: (2018)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
por: Diana Suckeveris
Publicado: (2015)

Emulsifiers in diets with energy reduction for laying hens
por: Marllon José Karpeggiane de Oliveira
Publicado: (2023)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
por: Helder Freitas de Oliveira
Publicado: (2021)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
por: N Skiepko
Publicado: (2016)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
por: EM Casartelli
Publicado: (2006)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
por: K Pelicia
Publicado: (2009)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
por: EM Casartelli
Publicado: (2005)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
por: S Zhong
Publicado: (2016)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
por: F Flores
Publicado: (2016)

Kufa Journal for Veterinary Medical Sciences
Publicado: (2023)

SVU-International Journal of Veterinary Sciences
Publicado: (2018)

Campylobacter spp. in poultry products and its impact in public health
por: Victoria Rodríguez Gutiérrez
Publicado: (2015)

مجلة الانبار للعلوم البيطرية
Publicado: (2020)

Correlations between thermal environment and egg quality of two layer commercial strains
por: DF Pereira
Publicado: (2008)

Veterinary and Animal Science
Publicado: (2017)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
por: Srilesh S
Publicado: (2025)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
por: Ainhoa Sarmiento-García
Publicado: (2022)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
por: MM Silveira
Publicado: (2014)

Ветеринария и кормление
Publicado: (2024)

The chicken excrete intoxication in fattening cattle of European breeds
por: B. S.D Peña
Publicado: (2018)

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
por: SCA Machado
Publicado: (2017)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
por: Ilham Ardiansah
Publicado: (2020)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
por: MJ Sereno
Publicado: (2017)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
por: VC Cruz-Polycarpo
Publicado: (2014)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
por: P. Bonato
Publicado: (2006)

Drinking Water as a Risk Factor to Poultry Health
por: LA do Amaral
Publicado: (2004)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
por: MJGS Ferrari
Publicado: (2016)