Poultry Science Journal

Journal of Animal and Poultry Production
Publié: (2024)

Egyptian Poultry Science
Publié: (2024)

Benha Veterinary Medical Journal
Publié: (2024)

Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
par: CBGS Tanure
Publié: (2015)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets
par: WAG Araújo
Publié: (2015)

Asian-Australasian Journal of Animal Sciences
Publié: (2017)

Carcass yield, sensory analysis and meat quality of broilers fed canola meal
par: Priscila de Oliveira Moraes
Publié: (2016)

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak
par: Pedro Gabriel Carneiro de Andrade
Publié: (2023)

Biotechnology in Animal Husbandry
Publié: (2018)

Internal quality of laying hen eggs fed on protease at different storage and stocking conditions
par: Diana Suckeveris
Publié: (2015)

Emulsifiers in diets with energy reduction for laying hens
par: Marllon José Karpeggiane de Oliveira
Publié: (2023)

Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
par: Helder Freitas de Oliveira
Publié: (2021)

The Effect of Lycopene Addition on the Chemical Composition, Sensory Attributes and Physicochemical Properties of Steamed and Grilled Turkey Breast
par: N Skiepko
Publié: (2016)

Sunflower meal in commercial layer diets formulated on total and digestible amino acids basis
par: EM Casartelli
Publié: (2006)

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle
par: K Pelicia
Publié: (2009)

Commercial Laying Hen Diets Formulated According to Different Recommendations of Total and Digestible Amino Acids
par: EM Casartelli
Publié: (2005)

Effects of Kluyveromyces marxianus Isolated from Tibetan Mushrooms on the Plasma Lipids, Egg Cholesterol Level, Egg Quality and Intestinal Health of Laying Hens
par: S Zhong
Publié: (2016)

Effect of Embryo Thermal Stimulation on the Serum Levels of Immunoglobulins and Corticosterone, and Organ Histopathology of 1 day-old Broilers
par: F Flores
Publié: (2016)

Kufa Journal for Veterinary Medical Sciences
Publié: (2023)

SVU-International Journal of Veterinary Sciences
Publié: (2018)

Campylobacter spp. in poultry products and its impact in public health
par: Victoria Rodríguez Gutiérrez
Publié: (2015)

مجلة الانبار للعلوم البيطرية
Publié: (2020)

Correlations between thermal environment and egg quality of two layer commercial strains
par: DF Pereira
Publié: (2008)

Veterinary and Animal Science
Publié: (2017)

Transforming poultry science for safer, healthier & sustainable egg production: the role of layer cooperative societies
par: Srilesh S
Publié: (2025)

Effects of different inorganic selenium levels in laying quails (Coturnix coturnix japonica) diets on performance, egg quality, and serum biochemical parameters
par: Ainhoa Sarmiento-García
Publié: (2022)

Feeding Management Strategy for Male Broiler Breeders and its Effects on Body Weight, Hatchability and Fertility
par: MM Silveira
Publié: (2014)

Ветеринария и кормление
Publié: (2024)

The chicken excrete intoxication in fattening cattle of European breeds
par: B. S.D Peña
Publié: (2018)

Serotyping and Genotyping of Salmonella Strains Isolated from Broilers, Chicken Carcasses Before and After Chilling, and Frozen Chicken Breasts Produced in the States of Mato Grosso do Sul and Santa Catarina, Brazil
par: SCA Machado
Publié: (2017)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
par: Ilham Ardiansah
Publié: (2020)

Antimicrobial Susceptibility and Biofilm Production by Salmonella sp. Strains Isolated from Frozen Poultry Carcasses
par: MJ Sereno
Publié: (2017)

Feeding High-Moisture Corn Grain Silage to Broilers Fed Alternative Diets and Maintained at Different Environmental Temperatures
par: VC Cruz-Polycarpo
Publié: (2014)

Nuggets formulados con carne de ave mecánicamente Recuperada y lavada: estabilidad durante el almacenamiento en congelación
par: P. Bonato
Publié: (2006)

Drinking Water as a Risk Factor to Poultry Health
par: LA do Amaral
Publié: (2004)

Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
par: MJGS Ferrari
Publié: (2016)