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Journal of Food Quality and Hazards Control

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Shahid Sadoughi University of Medical Sciences 2017
Sujets:	food control food safety food mycology food quality Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2345-6825
institution	DOAJ
language	EN
publishDate	2017
publisher	Shahid Sadoughi University of Medical Sciences
record_format	doaj
spellingShingle	Journal of Food Quality and Hazards Control food control food safety food mycology food quality Food processing and manufacture TP368-456
title	Journal of Food Quality and Hazards Control
topic	food control food safety food mycology food quality Food processing and manufacture TP368-456
url	https://doaj.org/toc/2345-6825