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NFS Journal

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: Elsevier 2017
Subjects:
dietary factors
disease prevention
nutrient intake and bioavailability
food authentication
food safety
sustainability of food production
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Online Access:
Acceder al recurso
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