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Rasbran

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	ES
Publié:	Associação Brasileira de Nutrição 2021
Sujets:	nutrition. health sciences. public health. education. food engineering. eating behavior Nutritional diseases. Deficiency diseases RC620-627 Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2357-7894
institution	DOAJ
language	ES
publishDate	2021
publisher	Associação Brasileira de Nutrição
record_format	doaj
spellingShingle	Rasbran nutrition. health sciences. public health. education. food engineering. eating behavior Nutritional diseases. Deficiency diseases RC620-627 Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	Rasbran
topic	nutrition. health sciences. public health. education. food engineering. eating behavior Nutritional diseases. Deficiency diseases RC620-627 Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2357-7894