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npj Science of Food

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Nature Portfolio 2018
Schlagworte:	food safety food security health food innovations food production Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2396-8370
institution	DOAJ
language	EN
publishDate	2018
publisher	Nature Portfolio
record_format	doaj
spellingShingle	npj Science of Food food safety food security health food innovations food production Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
title	npj Science of Food
topic	food safety food security health food innovations food production Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
url	https://doaj.org/toc/2396-8370