Coffee and Cocoa Research Journal

Rona Teknik Pertanian
Publié: (2017)

CORD
Publié: (2020)

Revista Brasileira de Fruticultura
Publié: (2004)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
par: Henry Lamos-Díaz
Publié: (2020)

Levels of heavy metals. Urban gardens in Bogota Colombia
par: Daniel A. Vega Castro
Publié: (2022)

Spanish Journal of Agricultural Research
Publié: (2006)

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee
par: Lina Marcela Guerra García
Publié: (2022)

Efficiency of boron application in an Oxisol cultivated with banana in the Central Amazon
par: Adônis Moreira
Publié: (2010)

Quality of bananas harvested at different development stages and subjected to cold storage
par: Cristina Santos
Publié: (2018)

Minia Journal of Agricultural Research and Development
Publié: (2024)

Soil quality index in conventional and semi-ecological farms producing plantain (Musa AAB Simmonds cv. Dominic Harton) in Anolaima-Cundinamarca, Colombia
par: Roberth Alberto Herrera Culma
Publié: (2017)

Soil Science Annual
Publié: (2015)

African and Mediterranean Agricultural Journal - Al Awamia
Publié: (2023)

Soil microorganisms and plant diseases associated to cocoa (Theobroma cacao L.) genotypes in the Ecuadorian Amazon
par: Jorge Antonio Freile-Almeida
Publié: (2018)

Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.)
par: Aleida J. Sandoval
Publié: (2020)

Assessment of post harvest losses in banana grown in Gujarat
par: P.R. Davara
Publié: (2009)

Agroradix
Publié: (2023)

Pakistan Journal of Agriculture
Publié: (2026)

International Journal of Agricultural Research, Innovation and Technology
Publié: (2012)

Journal of Sustainable Agricultural and Environmental Sciences
Publié: (2025)

Terra Latinoamericana
Publié: (2016)

The Indian Journal of Agricultural Sciences
Publié: (2023)

Coffee Crops Analysis Using UAVs Equipped with Multispectral Cameras
par: Natalia Arteaga-López
Publié: (2022)

Journal of Agricultural Sciences
Publié: (2024)

Nigerian Agricultural Journal
Publié: (2022)

Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
par: Camila Ribeiro de Souza Grzybowski
Publié: (2019)

Modeling of the shrinkage kinetics of coffee berries during drying
par: Gabriel Henrique Horta Oliveira
Publié: (2011)

Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia
par: Manuel Fernando Vergara
Publié: (2016)

Application of calcium, boron and sucrose on cut peony stems (Paeonia lactiflora Pall.) cv. Karl Rosenfield
par: Nelson Loyola-López
Publié: (2012)

Nutrient solution salinity effect of greenhouse melon (Cucumis melon L. cv. Néctar)
par: Nildo Da Silva Dias
Publié: (2018)

Climate, Soil, and Agricultural Dataset for Assessing Climate Change Impacts in the Central Highlands of Vietnam (2000–2024)
par: Ph.D Tao Anh Khoi
Publié: (2026)

Improving Post-Harvest Handling in Fruits and Vegetables of Côte d'Ivoire: A Systematic Literature Review
par: Yao, Kamara
Publié: (2007)

Sains Tanah: Journal of Soil Science and Agroclimatology
Publié: (2015)

Ilmu Pertanian (Agricultural Science)
Publié: (2017)

Сельскохозяйственные машины и технологии
Publié: (2018)

Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil
par: Gustavo Soares de Souza
Publié: (2022)