Revista de Investigaciones de la Universidad Le Cordon Bleu
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | ES |
| Pubblicazione: |
Universidad Le Cordon Bleu
2020
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1866826805899427840 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2409-1537 |
| institution | DOAJ |
| language | ES |
| publishDate | 2020 |
| publisher | Universidad Le Cordon Bleu |
| record_format | doaj |
| spellingShingle | Revista de Investigaciones de la Universidad Le Cordon Bleu feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| title | Revista de Investigaciones de la Universidad Le Cordon Bleu |
| topic | feeding techniques food safety nutrition Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2409-1537 |