Harčova Nauka ì Tehnologìâ

علوم و صنایع غذایی ایران
Publié: (2022)

Food Agricultural Sciences and Technology (FAST)
Publié: (2023)

Economia Agro-Alimentare
Publié: (2021)

Czech Journal of Food Sciences
Publié: (2010)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Publié: (2014)

Jurnal Teknologi dan Industri Pangan
Publié: (2013)

Food Science and Human Wellness
Publié: (2016)

Meat Technology
Publié: (2018)

Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
par: Ileana Maricruz Bermúdez-Serrano
Publié: (2024)

Indonesian Food Science and Technology Journal
Publié: (2025)

International Food and Agribusiness Management Review
Publié: (2012)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
par: Eliana Urbano-Cáceres
Publié: (2018)

5th Food Safety and Security Symposium: food and health
par: Julio Alberto NITZKE
Publié: (2016)

Safety criteria for the acquisition of meat in Brazilian University restaurants
par: Marizete Oliveira de MESQUITA
Publié: (2014)

Food and Feed Research
Publié: (2017)

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Publié: (2020)

Journal of Research in Agriculture and Food Sciences
Publié: (2026)

Shipin Kexue
Publié: (2023)

Translational Food Sciences
Publié: (2026)

Archivos Latinoamericanos de Nutrición
Publié: (2022)

Food Quality and Safety
Publié: (2018)

Journal of Food Quality and Hazards Control
Publié: (2017)

Bihdāsht-i Mavādd-i Ghaz̠āyī
Publié: (2017)

Future Postharvest and Food
Publié: (2025)

Shipin yu jixie
Publié: (2023)

Ecuador es Calidad
Publié: (2020)

فرآوری و نگهداری مواد غذایی
Publié: (2025)

Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study
par: Sibel OZILGEN
Publié: (2012)

Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
par: Tiago Centeno EINLOFT
Publié: (2017)

Irish Journal of Agricultural and Food Research
Publié: (2023)

Arquivos do Instituto Biológico
Publié: (2015)

Exploration of Foods and Foodomics
Publié: (2024)

THE IMPORTANCE OF VETERINARY SCIENCE IN MODERN SOCIETY
par: Toirova, Shodiya Sattorovna, et autres
Publié: (2026)

Publishers and Associations Target Health, Safety, and Nutrition
par: Baird Betsy
Publié: (1996)

Journal of Food Quality
Publié: (2017)

npj Science of Food
Publié: (2018)