ICIDCA Sobre los Derivados de la Caña de Azúcar

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	ES
Published:	Icidca 2022
Subjects:	chemistry microbiology biotechnology agriculture environment sugar cane Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2410-8529