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Теория и практика переработки мяса

Fuente: DOAJ

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Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	The V.M. Gorbatov All-Russian Meat Research Institute 2016
Schlagworte:	food industry meat processing poultry processing Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2414-441X
institution	DOAJ
language	EN
publishDate	2016
publisher	The V.M. Gorbatov All-Russian Meat Research Institute
record_format	doaj
spellingShingle	Теория и практика переработки мяса food industry meat processing poultry processing Food processing and manufacture TP368-456
title	Теория и практика переработки мяса
topic	food industry meat processing poultry processing Food processing and manufacture TP368-456
url	https://doaj.org/toc/2414-441X