Теория и практика переработки мяса
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
The V.M. Gorbatov All-Russian Meat Research Institute
2016
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| Soggetti: | |
| Accesso online: | |
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| _version_ | 1866826823279575040 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2414-441X |
| institution | DOAJ |
| language | EN |
| publishDate | 2016 |
| publisher | The V.M. Gorbatov All-Russian Meat Research Institute |
| record_format | doaj |
| spellingShingle | Теория и практика переработки мяса food industry meat processing poultry processing Food processing and manufacture TP368-456 |
| title | Теория и практика переработки мяса |
| topic | food industry meat processing poultry processing Food processing and manufacture TP368-456 |
| url | https://doaj.org/toc/2414-441X |