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Applied Food Biotechnology

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Shahid Behehsti University of Medical Sciences 2015
Schlagworte:	biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65
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format	Revista científica
id	doaj_https___doaj_org_toc_2423-4214
institution	DOAJ
language	EN
publishDate	2015
publisher	Shahid Behehsti University of Medical Sciences
record_format	doaj
spellingShingle	Applied Food Biotechnology biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65
title	Applied Food Biotechnology
topic	biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65
url	https://doaj.org/toc/2423-4214