Applied Food Biotechnology
Fuente:
DOAJ
Salvato in:
| Natura: | Revista científica |
|---|---|
| Lingua: | EN |
| Pubblicazione: |
Shahid Behehsti University of Medical Sciences
2015
|
| Soggetti: | |
| Accesso online: | |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| _version_ | 1866826786547957760 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2423-4214 |
| institution | DOAJ |
| language | EN |
| publishDate | 2015 |
| publisher | Shahid Behehsti University of Medical Sciences |
| record_format | doaj |
| spellingShingle | Applied Food Biotechnology biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65 |
| title | Applied Food Biotechnology |
| topic | biotechology bioengineering bioprocessing nanobiotechnology biochemistry food Biotechnology TP248.13-248.65 |
| url | https://doaj.org/toc/2423-4214 |