Current Developments in Nutrition

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2018
Subjects:	nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
Online Access:	Acceder al recurso
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