Current Developments in Nutrition

Fuente: DOAJ
Saved in:
Bibliographic Details
Format: Revista científica
Language:EN
Published: Elsevier 2018
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1866826594002141184
format Revista científica
id doaj_https___doaj_org_toc_2475-2991
institution DOAJ
language EN
publishDate 2018
publisher Elsevier
record_format doaj
spellingShingle Current Developments in Nutrition
nutritional science
metabolism & nutritional biochemistry
public health & population nutrition
food systems & food composition
clinical & human nutrition
nutrition research methods & implementation science
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
title Current Developments in Nutrition
topic nutritional science
metabolism & nutritional biochemistry
public health & population nutrition
food systems & food composition
clinical & human nutrition
nutrition research methods & implementation science
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
url https://doaj.org/toc/2475-2991