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Current Developments in Nutrition

Fuente: DOAJ

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Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Elsevier 2018
Schlagworte:	nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
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format	Revista científica
id	doaj_https___doaj_org_toc_2475-2991
institution	DOAJ
language	EN
publishDate	2018
publisher	Elsevier
record_format	doaj
spellingShingle	Current Developments in Nutrition nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
title	Current Developments in Nutrition
topic	nutritional science metabolism & nutritional biochemistry public health & population nutrition food systems & food composition clinical & human nutrition nutrition research methods & implementation science Nutrition. Foods and food supply TX341-641 Nutritional diseases. Deficiency diseases RC620-627
url	https://doaj.org/toc/2475-2991