Current Developments in Nutrition

Fuente: DOAJ
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Natura: Revista científica
Lingua:EN
Pubblicazione: Elsevier 2018
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format Revista científica
id doaj_https___doaj_org_toc_2475-2991
institution DOAJ
language EN
publishDate 2018
publisher Elsevier
record_format doaj
spellingShingle Current Developments in Nutrition
nutritional science
metabolism & nutritional biochemistry
public health & population nutrition
food systems & food composition
clinical & human nutrition
nutrition research methods & implementation science
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
title Current Developments in Nutrition
topic nutritional science
metabolism & nutritional biochemistry
public health & population nutrition
food systems & food composition
clinical & human nutrition
nutrition research methods & implementation science
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
url https://doaj.org/toc/2475-2991