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Current Developments in Nutrition

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: Elsevier 2018
Subjects:
nutritional science
metabolism & nutritional biochemistry
public health & population nutrition
food systems & food composition
clinical & human nutrition
nutrition research methods & implementation science
Nutrition. Foods and food supply
TX341-641
Nutritional diseases. Deficiency diseases
RC620-627
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