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Bihdāsht-i Mavādd-i Ghaz̠āyī

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	FA
Published:	Islamic Azad University, Tabriz Branch 2017
Subjects:	food hygiene food safety food poisoning foodborne pathogens foodborne diseases Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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