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Bihdāsht-i Mavādd-i Ghaz̠āyī

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	FA
Publié:	Islamic Azad University, Tabriz Branch 2017
Sujets:	food hygiene food safety food poisoning foodborne pathogens foodborne diseases Food processing and manufacture TP368-456
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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