OENO One

Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
por: Mogîldea, Olga
Publicado: (2025)

Which Winegrape Varieties are Grown Where?
por: Anderson, Kym, et al.
Publicado: (2015)

Global Wine Markets, 1961 to 2009: A statistical compendium
por: Anderson, Kym, et al.
Publicado: (2015)

Global wine markets, 1860 to 2016
por: Anderson, Kym, et al.
Publicado: (2018)

Wine Business Journal
Publicado: (2021)

Estudo de Revisão de Literatura sobre a Estrutura Fundiária Vitícola da Região Demarcada do Douro
por: de Amorim, Eduardo Felipe
Publicado: (2025)

Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
por: Anderson, Kym, et al.
Publicado: (2015)

International Journal of Horticultural Science
Publicado: (2020)

Chapter The languages of wine: negotiating intercultural exchanges through translation
por: Bertulessi, Chiara, et al.
Publicado: (2022)

Scientific Papers: Series B. Horticulture
Publicado: (2016)

L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
por: Seccia, Antonio, et al.
Publicado: (2025)

Branding Port: Crisis, Transformation and the Advent of Modern Brands in the Port Wine Trade (1945-1975)
por: Pedro Almeida Leitão
Publicado: (2019)

In vino veritas: competitive factors in wine-producing industrial districts
por: María Jesús Ruiz Fuensanta
Publicado: (2015)

Crescentis
Publicado: (2021)

Il mercato del vino nella Grande Distribuzione Organizzata in Italia
por: Fabbrizzi, Sara, et al.
Publicado: (2022)

Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
por: G. González Hernández
Publicado: (2002)

Chloride concentration in red wines: influence of terroir and grape type
por: Marina Sonegheti COLI
Publicado: (2015)

Chapter Prediction of wine sensorial quality: a classification problem
por: Carpita, Maurizio, et al.
Publicado: (2022)

Is 'embeddedness' always good for economic development? The case of the South African wine industry
por: Joachim Ewert
Publicado: (2012)

Quantification of organic acids in grape musts and Port wines
por: S. C. Cunha
Publicado: (2002)

Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
por: N. Mateus
Publicado: (2001)

Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
por: Wenye ZHANG
Publicado: (2016)

Effects of orange winemaking variables on antioxidant activity and bioactive compounds
por: María del Carmen SCHVAB
Publicado: (2015)

Nutritional requirements of a Saccharomyces cerevisiae starter culture used in the elaboration of wine from orange
por: María Mercedes Ferreyra
Publicado: (2014)

Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
por: Daniel Braga de LIMA
Publicado: (2011)

The Diffusion of Italian Wine in the United States (1861-1914)
por: Manuel Vaquero Piñeiro
Publicado: (2018)

Théofile-Jules Pelouze. Glass, wine and explosives
por: Jaime Wisniak
Publicado: (2002)

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
por: Guo CHENG
Publicado: (2015)

Recurrent pyogenic granuloma associated with port-wine stain – a case report
por: Raiana Costa Silva
Publicado: (2018)

Romanian Journal of Horticulture
Publicado: (2021)

Wine Business Case Research Journal
Publicado: (2020)

Chapter Wine preferences based on intrinsic attributes: A tasting experiment in Alto Adige/Südtirol province
por: Fabbris, Luigi, et al.
Publicado: (2022)

Factibility of treat wineyard waste water through anaerobic biodigestion with a from cow’s waste
por: J. Del Real Olvera
Publicado: (2007)

Use of simulated annealing in standardization and optimization of the acerola wine production
por: Sheyla dos Santos ALMEIDA
Publicado: (2014)

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
por: Maria João CABRITA
Publicado: (2012)

Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
por: K. Ranjitha
Publicado: (2013)