Colloids and Interfaces

Solvability and asymptotic properties for an elliptic geophysical fluid flows model in a planar exterior domain
by: Xinguang Zhang
Published: (2021)

Diffusion microrheology of ferrofluids
by: R. Peredo-Ortíz
Published: (2018)

Chapter Plasmonics in Sensing: From Colorimetry to SERS Analytics
by: Kuttner, Christian
Published: (2021)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
by: Maira SEGURA-CAMPOS
Published: (2014)

Digital In-Line Holographic Microscopy of Static and Dynamic Colloidal Systems
by: D. C. Alvarez-Palacio
Published: (2009)

JCIS Open
Published: (2021)

Carbon nanotubes added to Portland cement pastes containing nano-silica
by: Thiago Melanda Mendes
Published: (2022)

Density and rheological parameters of goat milk
by: Ana Lúcia GABAS
Published: (2012)

Colorants
Published: (2023)

Repository Copy of: Investigation of the Rheological Properties of Asphalt Binders Modified with Nanomaterial
by: Akpolat, Mustafa
Published: (2023)

Study of the colloidal stability and optical properties of sunscreen creams
by: Gustavo Pereira Saito
Published: (2019)

Physicomechanical behavior of composites of polypropylene, and mineral fillers with different process cycles
by: Carolina Caicedo
Published: (2018)

Discover Molecules
Published: (2025)

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
by: Chuin WON
Published: (2017)

MID-INFRARED SPECTROSCOPY AND DYNAMIC MECHANICAL ANALYSIS OF HEAT-TREATED OBECHE (Triplochiton scleroxylon) WOOD
by: James S. Fabiyi
Published: (2015)

Хімія, фізика та технологія поверхні
Published: (2025)

Journal of Heat and Mass Transfer Research
Published: (2024)

Rheological and thermophysical properties of blackberry juice
by: Renato Alexandre Ferreira Cabral
Published: (2007)

Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов
Published: (2019)

npj Quantum Materials
Published: (2017)

ChemEngineering
Published: (2018)

An optical criterion to obtain miscible mixed crystals in alkali halides
by: R. Rodríguez-Mijángos
Published: (2008)

A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
by: Maria Cristina FERRARI
Published: (2014)

Extraction and characterization of Moringa oleifera Lam var. Supergenius seed oil from Cuba
by: Yosvany Díaz-Domínguez
Published: (2017)

Impacts of inorganic turbidity on diquat efficacy against Egeria densa
by: Poovey, A.G., et al.
Published: (2002)

Vìsnik Harkìvsʹkogo nacìonalʹnogo unìversitetu ìmenì V.N. Karazìna. Serìâ: fìzika.
Published: (2020)

Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production
by: Leslie Denise Chaidez-Laguna
Published: (2021)

Optimization of guacamole formulation made with avocado powder and fresh avocado
by: Misael Cortés-Rodríguez
Published: (2019)

Adsorption Science & Technology
Published: (2018)

Course of ice phenomena on the rivers of Poland 1981-2010
by: Pawłowski, Bogusław, et al.
Published: (2020)

Frontiers in Soft Matter
Published: (2022)

Colloid and Interface Science Communications
Published: (2022)

Chemical Physics Impact
Published: (2021)

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
by: Márcia Cristina Teixeira Ribeiro VIDIGAL
Published: (2012)

Alexandre Édouard Baudrimont: Crystallography, colloids, aqua regia
by: Jaime Wisniak
Published: (2018)

Lettere scientifiche e non solo tra un premio Nobel e un giovane scienziato
by: Colli, Laura
Published: (2022)