Colloids and Interfaces

Solvability and asymptotic properties for an elliptic geophysical fluid flows model in a planar exterior domain
por: Xinguang Zhang
Publicado: (2021)

Diffusion microrheology of ferrofluids
por: R. Peredo-Ortíz
Publicado: (2018)

Chapter Plasmonics in Sensing: From Colorimetry to SERS Analytics
por: Kuttner, Christian
Publicado: (2021)

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
por: Maira SEGURA-CAMPOS
Publicado: (2014)

Digital In-Line Holographic Microscopy of Static and Dynamic Colloidal Systems
por: D. C. Alvarez-Palacio
Publicado: (2009)

Density and rheological parameters of goat milk
por: Ana Lúcia GABAS
Publicado: (2012)

Carbon nanotubes added to Portland cement pastes containing nano-silica
por: Thiago Melanda Mendes
Publicado: (2022)

Colorants
Publicado: (2023)

Repository Copy of: Investigation of the Rheological Properties of Asphalt Binders Modified with Nanomaterial
por: Akpolat, Mustafa
Publicado: (2023)

JCIS Open
Publicado: (2021)

Study of the colloidal stability and optical properties of sunscreen creams
por: Gustavo Pereira Saito
Publicado: (2019)

Discover Molecules
Publicado: (2025)

Physicomechanical behavior of composites of polypropylene, and mineral fillers with different process cycles
por: Carolina Caicedo
Publicado: (2018)

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
por: Chuin WON
Publicado: (2017)

Хімія, фізика та технологія поверхні
Publicado: (2025)

Journal of Heat and Mass Transfer Research
Publicado: (2024)

Физико-химические аспекты изучения кластеров, наноструктур и наноматериалов
Publicado: (2019)

MID-INFRARED SPECTROSCOPY AND DYNAMIC MECHANICAL ANALYSIS OF HEAT-TREATED OBECHE (Triplochiton scleroxylon) WOOD
por: James S. Fabiyi
Publicado: (2015)

Course of ice phenomena on the rivers of Poland 1981-2010
por: Pawłowski, Bogusław, et al.
Publicado: (2020)

Rheological and thermophysical properties of blackberry juice
por: Renato Alexandre Ferreira Cabral
Publicado: (2007)

ChemEngineering
Publicado: (2018)

Vìsnik Harkìvsʹkogo nacìonalʹnogo unìversitetu ìmenì V.N. Karazìna. Serìâ: fìzika.
Publicado: (2020)

npj Quantum Materials
Publicado: (2017)

Adsorption Science & Technology
Publicado: (2018)

Impacts of inorganic turbidity on diquat efficacy against Egeria densa
por: Poovey, A.G., et al.
Publicado: (2002)

Optimization of guacamole formulation made with avocado powder and fresh avocado
por: Misael Cortés-Rodríguez
Publicado: (2019)

STATE PROPERTY: ECONOMIC ANALYSIS AND MANAGEMENT
por: Jonas Mackevičius
Publicado: (2012)

Extraction and characterization of Moringa oleifera Lam var. Supergenius seed oil from Cuba
por: Yosvany Díaz-Domínguez
Publicado: (2017)

A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
por: Maria Cristina FERRARI
Publicado: (2014)

An optical criterion to obtain miscible mixed crystals in alkali halides
por: R. Rodríguez-Mijángos
Publicado: (2008)

Chemical Physics Impact
Publicado: (2021)

A NOVEL APPROACH FOR ELECTROKINETIC PHENOMENA IN SOFT MATTER
por: JUAN P. HERNANDEZ-ORTIZ
Publicado: (2012)

"Effect of Aggregate Extracted from Different Sources on Compressive Strength of Concrete for Urlabari Municipality of Morang, Nepal"
por: S.Khadka
Publicado: (2022)

Colloid and Interface Science Communications
Publicado: (2022)

Lettere scientifiche e non solo tra un premio Nobel e un giovane scienziato
por: Colli, Laura
Publicado: (2022)

Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics
por: Zaira T. Marín-Arango
Publicado: (2019)