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Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	AR
Publié:	The National Nutrition Institute 2024
Sujets:	maternal and infant nutrition nanotechnology in food food and quality control food technology and efficiency food safety and hygiene nutritional quality of novel foods Nutrition. Foods and food supply TX341-641
Accès en ligne:	Acceder al recurso
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