Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	FA
Published:	Research Institute of Food Science and Technology 2017
Subjects:	food technology agriculture engineering Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2538-2357