Meat Technology

Fuente: DOAJ
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Formato: Revista científica
Lenguaje:EN
Publicado: Institute of meat hygiene and technology 2018
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format Revista científica
id doaj_https___doaj_org_toc_2560-4295
institution DOAJ
language EN
publishDate 2018
publisher Institute of meat hygiene and technology
record_format doaj
spellingShingle Meat Technology
meat
food hygiene
food safety
food packaging
veterinary sciences
Biotechnology
TP248.13-248.65
title Meat Technology
topic meat
food hygiene
food safety
food packaging
veterinary sciences
Biotechnology
TP248.13-248.65
url https://doaj.org/toc/2560-4295