Milk Science International
Fuente:
DOAJ
Gespeichert in:
| Format: | Revista científica |
|---|---|
| Sprache: | EN |
| Veröffentlicht: |
Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2
2021
|
| Schlagworte: | |
| Online-Zugang: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| _version_ | 1866826736139763712 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2567-9538 |
| institution | DOAJ |
| language | EN |
| publishDate | 2021 |
| publisher | Hochschule Hannover – University of Applied Sciences and Arts Fakultaet 2 |
| record_format | doaj |
| spellingShingle | Milk Science International dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275 |
| title | Milk Science International |
| topic | dairy processing and technology milk and dairy products in human nutrition milk marketing and economics milk production dairy chemistry and physics dairy microbiology Dairy processing. Dairy products SF250.5-275 |
| url | https://doaj.org/toc/2567-9538 |