Milk Science International

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
di: Pablo Montero-Prado
Pubblicazione: (2021)

Journal of Food and Dairy Sciences
Pubblicazione: (2024)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
di: Enrique Durán Meléndez
Pubblicazione: (2016)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
di: Karina Cirone
Pubblicazione: (2022)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
di: R. G. PULIDO
Pubblicazione: (2001)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
di: Rodrigo Augusto Cortêz Passetti
Pubblicazione: (2016)

Mljekarstvo
Pubblicazione: (2007)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
di: J. L. F. C. Lima
Pubblicazione: (2000)

Indian dairy sector: opportunities and challenges
di: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Pubblicazione: (2025)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
di: Vinícius Emanoel Carvalho
Pubblicazione: (2019)

Acceptability of goat's milk in high and elementary school networks
di: Florence Dalila Peres
Pubblicazione: (2020)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
di: Aloisio Henrique Pereira de Souza
Pubblicazione: (2013)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
di: Dyhogo Henrique Veloso Leal
Pubblicazione: (2022)

Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
di: Henry David Mogollón-García
Pubblicazione: (2020)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
di: Silvana Aparecida da Silva Corradini
Pubblicazione: (2013)

MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
di: Luis Rodríguez Z.
Pubblicazione: (2005)

Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
di: V. VAJIRABHOGA
Pubblicazione: (2021)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
di: AL Martínez Marín
Pubblicazione: (2013)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
di: Pablo Augusto Vailati
Pubblicazione: (2022)

Transformer le lait local en Afrique de l'Ouest
di: Brouti, Cécile, et al.
Pubblicazione: (2022)

Mathematical modeling of microbial growth in milk
di: Jhony Tiago TELEKEN
Pubblicazione: (2011)

Classification of small-scale dairy production in the Ecuador-Colombia border area. A comparative study of automatic learning techniques
di: L. Carvajal-Pérez
Pubblicazione: (2025)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
di: Edine Roberta de Lima
Pubblicazione: (2019)

پژوهش های علوم دامی
Pubblicazione: (2021)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
di: Mariia Lutsenko
Pubblicazione: (2021)

Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
di: Oktay YERLIKAYA
Pubblicazione: (2014)

Technical and economic indicators of milk production systems in the Caiuá sandstone region
di: Simony Marta Bernardo Lugão
Pubblicazione: (2019)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
di: María Teresa Bastanchury-López
Pubblicazione: (2019)

Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
di: Sandra Vargas-Díaz
Pubblicazione: (2023)

Milk quality: milking personnel associated factors
di: Juan C Esguerra
Pubblicazione: (2018)

Cuban ensiled feed and response of dairy cows
di: R. García López
Pubblicazione: (2021)

Effect of Palmito cheese processing on sensory characteristics and degree of liking
di: Andrea Marín-Fonseca
Pubblicazione: (2023)

Evaluation of intake, productive performance and milk quality of cows grazing Brachiaria decumbens cv. Basilisk, with two grazing intensities during rainy season
di: J.J. Reyes
Pubblicazione: (2021)

Antagonistic action of Lactobacillus spp. against Staphylococcus aureusin cheese from Mompox – Colombia
di: Piedad M. Montero Castillo
Pubblicazione: (2015)

Evaluating the Functional Characteristics of Foods Formulated with Different Whey Levels
di: Shareef, Sara H.M., et al.
Pubblicazione: (2025)

مجلة ديالى للعلوم الزراعية
Pubblicazione: (2022)