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Kvasný průmysl

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	CS
Published:	Research Institute of Brewing and Malting, Plc. 2019
Subjects:	food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660
Online Access:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2570-8619
institution	DOAJ
language	CS
publishDate	2019
publisher	Research Institute of Brewing and Malting, Plc.
record_format	doaj
spellingShingle	Kvasný průmysl food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660
title	Kvasný průmysl
topic	food fermentation food technology food fermentation science Fermentation industries. Beverages. Alcohol TP500-660
url	https://doaj.org/toc/2570-8619