Food Chemistry: X

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Elsevier 2019
Subjects:	bioactive constituents food additives contaminants food chemistry food biochemistry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2590-1575