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Indonesian Food Science and Technology Journal

Fuente: DOAJ

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Natura:	Revista científica
Lingua:	EN
Pubblicazione:	Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University 2025
Soggetti:	food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456
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format	Revista científica
id	doaj_https___doaj_org_toc_2615-367X
institution	DOAJ
language	EN
publishDate	2025
publisher	Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
record_format	doaj
spellingShingle	Indonesian Food Science and Technology Journal food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456
title	Indonesian Food Science and Technology Journal
topic	food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456
url	https://doaj.org/toc/2615-367X