Indonesian Food Science and Technology Journal

Fuente: DOAJ

Gespeichert in:

Bibliographische Detailangaben
Format:	Revista científica
Sprache:	EN
Veröffentlicht:	Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University 2025
Schlagworte:	food processing and engineering functional food and nutraceuticals food science and technology food safety security and quality food chemistry and microbiology food innovation and novelty Food processing and manufacture TP368-456
Online-Zugang:	Acceder al recurso
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Online

https://doaj.org/toc/2615-367X