Ресторанний і готельний консалтинг: Інновації
Fuente:
DOAJ
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| Formato: | Revista científica |
|---|---|
| Lenguaje: | UK |
| Publicado: |
Kyiv National University of Culture and Arts Publishing Center
2019
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| Materias: | |
| Acceso en línea: | |
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| _version_ | 1866826823900332032 |
|---|---|
| format | Revista científica |
| id | doaj_https___doaj_org_toc_2617-9504 |
| institution | DOAJ |
| language | UK |
| publishDate | 2019 |
| publisher | Kyiv National University of Culture and Arts Publishing Center |
| record_format | doaj |
| spellingShingle | Ресторанний і готельний консалтинг: Інновації restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182 |
| title | Ресторанний і готельний консалтинг: Інновації |
| topic | restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182 |
| url | https://doaj.org/toc/2617-9504 |