Ресторанний і готельний консалтинг: Інновації

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	UK
Published:	Kyiv National University of Culture and Arts Publishing Center 2019
Subjects:	restaurant and hotel business economics management nutritionology culinology education Hospitality industry. Hotels, clubs, restaurants, etc. Food service TX901-946.5 Commerce HF1-6182
Online Access:	Acceder al recurso
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