Пищевые системы

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	RU
Published:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022
Subjects:	food technology and processes nutritional hygiene biotechnology standardization quality and safety automation of foods processes Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2618-7272