Dairy

پژوهش های علوم دامی
Publié: (2021)

Journal of Food and Dairy Sciences
Publié: (2024)

Mljekarstvo
Publié: (2007)

Austral Journal of Veterinary Sciences
Publié: (2025)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
par: Pablo Montero-Prado
Publié: (2021)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
par: Rodrigo Augusto Cortêz Passetti
Publié: (2016)

Transformer le lait local en Afrique de l'Ouest
par: Brouti, Cécile, et autres
Publié: (2022)

Efecto del nivel de producción de leche sobre el comportamiento ingestivo en vacas lecheras en pastoreo primaveral
par: R. G. PULIDO
Publié: (2001)

Detection of Mycobacterium avium subsp. paratuberculosis and other mycobacteria in retail milk and dairy products in Argentina
par: Karina Cirone
Publié: (2022)

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat
par: Silvana Aparecida da Silva Corradini
Publié: (2013)

Review of the measurement of dynamic capacities: a proposal of indicators for the sheep industry
par: María Teresa Bastanchury-López
Publié: (2019)

L'élevage des grands camélidés
par: Faye, Bernard, et autres
Publié: (2022)

Indian dairy sector: opportunities and challenges
par: Monoshree Sarma1, Anisetty Shilpa sree2, Bindu Pushpa M.3, Nur Abdul Kader3, Mrinmoyee Sarma3*
Publié: (2025)

Uso de um detector potenciométrico de sensibilidade aumentada para a determinação de cloretos em leite e produtos lácteos por fia
par: J. L. F. C. Lima
Publié: (2000)

ESTUDIO DEL CONSUMO DE LECHE Y SUS DERIVADOS EN EL MUNICIPIO DE OAXACA DE JUAREZ, MÉXICO
par: Enrique Durán Meléndez
Publié: (2016)

مجلة ديالى للعلوم الزراعية
Publié: (2022)

Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies
par: Vinícius Emanoel Carvalho
Publié: (2019)

Behavior of Saanen dairy goats in an enriched environment
par: Karina Aurora Rodrigues Gomes
Publié: (2018)

Revista de la Facultad de Medicina Veterinaria y de Zootecnia
Publié: (2011)

تحقیقات تولیدات دامی
Publié: (2020)

Acceptability of goat's milk in high and elementary school networks
par: Florence Dalila Peres
Publié: (2020)

Animal
Publié: (2021)

A principal component analysis required in technical assistance guidance for chilled raw milk producers
par: Dyhogo Henrique Veloso Leal
Publié: (2022)

Productive performance of Holstein and the crossbreding Kiwi Cross x Holstein cattle
par: Henry David Mogollón-García
Publié: (2020)

Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
par: Aloisio Henrique Pereira de Souza
Publié: (2013)

Milk production process, quality and technological properties of milk for the use of various types of milking machines
par: Mariia Lutsenko
Publié: (2021)

Basrah Journal of Veterinary Research
Publié: (2024)

MODELOS DE AJUSTE PARA CURVAS DE LACTACIÓN DE VACAS EN CRIANZA INTENSIVA EN LA CUENCA DE LIMA
par: Luis Rodríguez Z.
Publié: (2005)

Acta Scientiarum Polonorum Zootechnica
Publié: (2016)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
par: Edine Roberta de Lima
Publié: (2019)

Lean Six Sigma Tools for Efficient Milking Processes in Small-Scale Dairy Farms
par: Eduardo G. Satolo
Publié: (2023)

Asian-Australasian Journal of Animal Sciences
Publié: (2017)

Factors affecting supply chain collaboration in Thailand's dairy industry: pilot study
par: V. VAJIRABHOGA
Publié: (2021)

Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
par: AL Martínez Marín
Publié: (2013)

Journal of Veterinary and Animal Sciences
Publié: (2021)

Bebidas vegetales: percepción de consumidores y no consumidores de lácteos
par: Pablo Augusto Vailati
Publié: (2022)