Food Science of Animal Resources

Fuente: DOAJ
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Bibliographic Details
Format: Revista científica
Language:EN
Published: Springer Nature 2023
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format Revista científica
id doaj_https___doaj_org_toc_2636-0780
institution DOAJ
language EN
publishDate 2023
publisher Springer Nature
record_format doaj
spellingShingle Food Science of Animal Resources
food processing
microbiology
bioengineering
animal products
Food processing and manufacture
TP368-456
Animal culture
SF1-1100
title Food Science of Animal Resources
topic food processing
microbiology
bioengineering
animal products
Food processing and manufacture
TP368-456
Animal culture
SF1-1100
url https://doaj.org/toc/2636-0780