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Food Science of Animal Resources

Fuente: DOAJ

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Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Springer Nature 2023
Sujets:	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
Accès en ligne:	Acceder al recurso
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format	Revista científica
id	doaj_https___doaj_org_toc_2636-0780
institution	DOAJ
language	EN
publishDate	2023
publisher	Springer Nature
record_format	doaj
spellingShingle	Food Science of Animal Resources food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
title	Food Science of Animal Resources
topic	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
url	https://doaj.org/toc/2636-0780