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Food Science of Animal Resources

Fuente: DOAJ

Enregistré dans:

Détails bibliographiques
Format:	Revista científica
Langue:	EN
Publié:	Springer Nature 2023
Sujets:	food processing microbiology bioengineering animal products Food processing and manufacture TP368-456 Animal culture SF1-1100
Accès en ligne:	Acceder al recurso
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