Legume Science

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Wiley 2020
Subjects:	legume science plant science food science nutrition plant-microbe interactions agronomy Plant culture SB1-1110
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2639-6181