Food Frontiers

Fuente: DOAJ

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Bibliographic Details
Format:	Revista científica
Language:	EN
Published:	Wiley 2020
Subjects:	food chemistry food toxicology food technology food packaging nutrition global food chain sustainability Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Online Access:	Acceder al recurso
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Internet

https://doaj.org/toc/2643-8429